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There’s a reason a jar of pickled peppers finds its way into so many Southern kitchens. Sometimes a meal just needs a little extra kick, and these jalapeños do the job nicely.
We pack our jalapeños in a seasoned vinegar brine that brings out their bold, peppery flavor and gives them that familiar tangy bite. They’re a good old-fashioned pantry staple for folks who appreciate a little heat and don't need much fuss over it.
Ingredients: Jalapeños, vinegar, water, sugar, salt, and spices.
There’s a reason a jar of pickled peppers finds its way into so many Southern kitchens. Sometimes a meal just needs a little extra kick, and these jalapeños do the job nicely.
We pack our jalapeños in a seasoned vinegar brine that brings out their bold, peppery flavor and gives them that familiar tangy bite. They’re a good old-fashioned pantry staple for folks who appreciate a little heat and don't need much fuss over it.
Ingredients: Jalapeños, vinegar, water, sugar, salt, and spices.